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Equipment hygiene

Submitted by superadmin on Thu, 09/24/2020 - 10:30

The milk contact surfaces of milking and cooling equipment are a main source of milk contamination and frequently the principal cause of consistently high bacterial counts. Simple, inexpensive cleaning and disinfecting routines can virtually eliminate this source of contamination.

Milking Machine

Use an alkaline cleaner for pipes and tanks and alternate with an acid product.