The hatchery, as a segment of the poultry production chain, aims to produce vital chicks that are free of pathogens. Good cleaning and disinfection (C&D) procedures within the hatchery are necessary to reduce and continually minimize the level of microbiological contamination, and subsequently the risk of microbiological contamination in the building, machinery, eggs and poults.

Effective use of disinfectants in hatcheries

Submitted by superadmin on Tue, 09/15/2020 - 14:13

Read more about Effective use of disinfectants in hatcheries

Hatchery Hygiene is the key to deliver a quality chick to the market.

Submitted by superadmin on Tue, 09/15/2020 - 13:45

Read more about Hatchery Hygiene is the key to deliver a quality chick to the market.

With the “Interactive training for hatchery hygiene”, CID LINES has made a valuable training instrument for hatchery owners and employees to assist them with increasing and maintaining the hygiene level of their hatchery. The program describes solutions for healthy egg disinfection, material friendly cleaning, highly effective disinfection, securing hygienic transfers, hand hygiene, washing crates and trolleys are available through our range of products.