Livestock production

The barn should be maintained as dry and clean as possible.

Dirty, wet and crowded barns are a perfect medium for growth of environmental bacteria that can cause mastitis. A clean, dry and spacious environment is comfortable for the cows, it allows maximum resting time, which is synonymous of maximum milking production.

CID LINES, an Ecolab company, strives to a healthy and neat environment for all cows!

In the hatchery management of foot dip, barrier systems, hand and clothing hygiene is often the most overlooked and forgotten to prevent spread of bacteria. Automatic use of these systems should become second nature for hatchery staff and visitors as recent studies have again clearly proven that farm boots samples are an important risk factor with a Salmonella prevalence of 19.7%! (Prev. Vet Med., 2011).