Livestock production

The hatchery, as a segment of the poultry production chain, aims to produce vital chicks that are free of pathogens. Good cleaning and disinfection (C&D) procedures within the hatchery are necessary to reduce and continually minimize the level of microbiological contamination, and subsequently the risk of microbiological contamination in the building, machinery, eggs and poults.

The milk contact surfaces of milking and cooling equipment are a main source of milk contamination and frequently the principal cause of consistently high bacterial counts. Simple, inexpensive cleaning and disinfecting routines can virtually eliminate this source of contamination.

Milking Machine

Use an alkaline cleaner for pipes and tanks and alternate with an acid product.