Cidlines

Hygiene is the driving force behind successful food production operations. The relevant authorities provide strict rules and regulations for food production which include the demand for high standards in hygiene. Food safety is a top priority for every food producer. As a result the quality standards of food production facilities become increasingly important. High quality products and service are part of the guarantee we offer for our cleaning and disinfection program.

The foundation for cultivating healthy mushrooms is well-pasteurised compost and pure casing soil. By providing good spore filters, well sealed growing rooms and correct monitoring, growers should be able to limit the use of chemical control agents to a minimum. This isn't only an efficient cost cutting exercise, but benefits the sector's image as a whole.

In the hatchery management of foot dip, barrier systems, hand and clothing hygiene is often the most overlooked and forgotten to prevent spread of bacteria. Automatic use of these systems should become second nature for hatchery staff and visitors as recent studies have again clearly proven that farm boots samples are an important risk factor with a Salmonella prevalence of 19.7%! (Prev. Vet Med., 2011).